A few weeks ago it was my BFF Sarah's birthday and when I asked her what her cupcake request was she said "I love Carrot Cake!" I was a little nervous.
You see, Sarah happens to come from one of the most culinarily-endowed (yes, I just made that up) families that I have ever met. I have never had a mediocre meal at Sarah's Mom's house. I have never had a mediocre meal that Sarah or her sis have made. And I had made mediocre carrot cupcakes in the past. I took this new challenge on with a determination not to make Sarah sucky birthday cupcakes.
So what did I do you ask? Well, I went to someone else who I've never had a bad meal with. The Pioneer Woman. Sure, I haven't actually shared a meal with her but I've made a few of the recipes that she's blogged about and never had a bad one. As a matter of fact, my last post came from one of her blog posts. Back to the story, I clicked on the search tab on her site and typed in carrot cake which led me over to Tasty Kitchen.
There I found this scrumptious recipe.
It was clear from the beginning that this recipe was going to be a winner:
Batter pre-oven
(sorry guys, I don't know how this one got turned around after I uploaded it...)
Cooked Cupcakes
The Final Product
I've only made a handful of carrot cakes before but I have to say, this is one of the best I've ever tasted. It was nice and moist, not overly greasy and not too heavy. I thought the pineapple was a nice touch, though I'm sure you could safely skip it. The general consensus at the party seemed to be good, but then again, who is going to tell a stranger that their cupcakes suck?
Unfortunately Bretta wasn't a part of the festivities this time so there is no picture of the Birthday Girl and Bretta. This will have to suffice:
If you're wondering what's going on, Bretta is shoving her slobbery buffalo on me in hopes that I will play with her instead of taking pictures of her from the floor. Silly puppy.
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