So a few weeks back I decided that I was going to attempt the individual coffee cakes that are in my Sweet Cakes magazine (you'll remember the Ginger Cupcakes I made from the same magazine) and then realized that I wouldn't be able to finish them for the week I had planned, so I better think of something quick. The following were aptly named "Kid Friendly Cupcakes" and are also from my Cupcake Deck
These cupcakes had a basic cake batter and a pretty simple frosting that I flavored with Almond Oil Extract and decorated with non-perils.
The results: Happy co-workers at Mr. T's job
And a neglected pup from my night of baking:
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