Mr. T and I both forgot to photograph the Creme Brulee but we were very pleased with the results, considering my flub. I tried to follow the recommendations from the comments section, and only use eight egg yolks, instead of 9, and then realized we only had 7. And then when I cracked number 5 it also cracked the yolk, so we ended up with 6. We did use the 2 cups of cream that other people suggested, and came out with more of a pudding-like Creme Brulee. I think in the future I will not be so lazy and go to the store to get more eggs, even if it is late Wednesday night and I've got an early day ahead of me. Even missing 2 egg yolks, I thought it turned out pretty well.
A few months back I asked some ladies on my local messaging board what I could do to get Mr. T to enjoy Swiss Chard more. One of the women who's cooking stories I'm always drooling over suggested Epicurious's Sweet potatoes, apples and braising greens Since Mr. T does most of the cooking during the week, he decided to give it a shot. The end result was very nice. I do recommend taking it easy on the salt though. ;)
(shown with a Gruyere topped pork chop and apple sauce)
Bretta has been working on her front seat-steal maneuvers
